Efficiency and Carbon Footprint of the German Meat Supply Chain | Environmental Science & Technology
Global Investor Engagement on Meat Sourcing | Ceres
Frontiers | Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective
Embodied HANPP of feed and animal products: Tracing pressure on ecosystems along trilateral livestock supply chains 1986–2013 - ScienceDirect
Towards food supply chain resilience to environmental shocks | Nature Food
Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position - ScienceDirect
Appetite for Disruption Phase 3 | FAIRR
Efficiency and Carbon Footprint of the German Meat Supply Chain | Environmental Science & Technology
Frontiers | Animal Welfare and Livestock Supply Chain Sustainability Under the COVID-19 Outbreak: An Overview
Switching to plant-based protein could increase America's food supply by a third
Impacts of climate change on the livestock food supply chain; a review of the evidence - ScienceDirect
The Road to Protein Diversification for Global Food Companies | FAIRR
Company Overview | Cargill
Ethical and economic implications of the adoption of novel plant-based beef substitutes in the USA: a general equilibrium modelling study - The Lancet Planetary Health
RISE expertise throughout the value chain for sustainable protein | RISE
Foods | Free Full-Text | Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
Plant-based and cell-based approaches to meat production | Nature Communications
Sustainability | Free Full-Text | Transitioning European Protein-Rich Food Consumption and Production towards More Sustainable Patterns—Strategies and Policy Suggestions
Moving to deforestation free animal feed – 3Keel
COVID-19 Disruptions in the U.S. Meat Supply Chain - Federal Reserve Bank of Kansas City
IPIFF Publications – International Platform of Insects for Food and Feed, Brussels
Supply chain woes hit every industry, including agriculture | Feed Strategy
Plant-Based Meat Industry: Global Meat Market's Meatless Future l CB Insights Research
Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply | Nature Food
New report reveals next steps for the alternative protein industry – UKRI
Investigating the risks of removing wild meat from global food systems - ScienceDirect
How the supply landscape for global meat consumption will evolve | McKinsey
